Salmon ALS

marp-salmon-als
29% 3,5% 13%
protein fiber fat
Salmon ALS 

Ingredients:
Freshly Prepared Salmon 22%, Dried Salmon 18%, Sweet Potato, Potatoes, Peas, Egg, Salmon Oil 4% (preserved with tocopherols and rosemary), Linseed, Lucerne, Brewers Yeast, Salmon Gravy 2%, Pea Fibre, Minerals, Vitamins, Fructooligosacharides, Tomato, Lecithin, Taurine, Seaweed, Garlic, Rosehips, Peppermint, Parsley, Aniseed, Fenugreek

Analytical Constituents:
Crude Protein 29%
Crude Fats 13%
Crude Fibres 3,5%
Crude Ash 8%
Moisture 8%
Calcium 1,5%
Phosphorus 0,9%
Omega 3 3%
Omega 6 1%


Additives:
Vitamin A (as retinyl acatate) 14,420 IU/kg
Vitamin D3 (as cholecalciferol) 2,160 IU/kg
Vitamin E 216 UI/kg

Trace elements:
Ferrous Sulphate Monohydrate 160 mg/Kg (Iron 48 mg/kg)
Zinc Sulphate Monohydrate 133 mg/kg (Zinc 48 mg/kg)
Manganous Sulphate Monohydrate 105 mg/kg (Maganese 34 mg/kg)
Cupric Sulphate Pentahydrate 58mg/kg (Copper 14mg/kg)
Calcium Iodate Anhydrous 1,58 mg/kg
Sodium Selenite 0,64 mg/kg

Antioxidants and preservatives:
Naturally stabilised with rosemary and tocopherols.

Metabolized Energy = 350Kcal/100g

Feeding guide:

PUPPY 2-4M 5-7M 8-12M
1-5kg 80-100g 90-110 60-100g
5-10kg 100-200g 110-220g 100-210g
10-25kg 200-300g 220-330g 210-330g
24-45kg 300-500g 330-510g 330-550g
       
ADULT DOG   senior, light load
1-5kg 20-80g 20-70g 110g
5-10kg 80-130g 70-110g 220g
10-20kg 130-230 110-200g 330g
20-30kg 230-270 200-230g 400g
30-40kg 270-320 230-270g 500g
40kg +  320+ 270+ 550+


The recommended feeding portions on the package is approximate only. Feeding portions may vary according to breed, age, activity level and temperament of your dog. Do not overfeed your dog because of his/her appetite and desire to eat.  Overfeeding is the most often reason of digestion malfunction. Your dog should eat ½ of the daily portion in the morning and ½ in the evening. Dog food can be eaten either dry or moistened. Do not leave moistened food in bowl longer than half an hour. Always have plenty of fresh water available.

For best before date, batch code and manufacturer`s registration number - see back of pack.

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